Below is a Menu Planning Guide provided for your convince as an introduction to our Special Event capabilities at First Presbyterian Church of Flint. Mr. Greg Kelly and his staff are available to assist you in making whatever plans you need to make your Breakfast, Lunch, or Dinner engagement a total success.

This menu will show you our many options for your dining needs. Special trays and deserts are also included.

Please use this as a guide in talking with Mr. Kelly about your event. Also, ask about how we may be able to customize your special event or reception. (Greg can really make it fancy).

This menu and pricing has been approved by the Board of Trustees.

We are a very busy kitchen focusing on the needs of the First Presbyterian Church Family. We also do special events for not-for-profit organizations with-in our community as they are an important part of our church's ministry.

Please contact the Business Manager, Jim Hugan, for facility availability and the Food Service Manager, Mr. Kelly, for menu choices.